Brenda Gantt Green Bean Casserole Recipe

2 mins read
Brenda Gantt Green Bean Casserole

Brenda Gantt green bean casserole is a dish that has been passed down through generations of her family. This casserole is a staple at holiday gatherings and is always a hit with family and friends.

Brenda’s green bean casserole is made with fresh green beans, cream of mushroom soup, and topped with crispy fried onions. This dish is simple to make and can be made ahead of time, making it a perfect dish for busy holiday cooks.

If you are looking for a delicious and easy green bean casserole recipe, look no further than Brenda Gantt’s green bean casserole. This dish is sure to please even the pickiest of eaters.

Let’s get started!

Brenda Gantt Green Bean Casserole

Brenda Gantt Green Bean Casserole

Ingredients

  • 1 can (10.75 oz) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • 3/4 cup of milk (or cream if you prefer)
  • 1/8 teaspoon of black pepper
  • 2 cans plain or round green beans (14 1/2 ounces each), drained
  • 1 1/3 cups French’s® French Fried Onions

Directions

  • In a 1 1/2-quart casserole, combine the soup, milk, beans, and 34 cup onions.
  • Bake for 30 minutes at 350°F, or until the bean mixture is hot and bubbling. Stir the bean mixture.
  • Sprinkle with the remaining onions.
  • Bake for 5 minutes, or until the onions are golden brown.
  • For a little extra flavor, top your casserole with shredded Cheddar cheese, chopped cooked bacon, or sautéed mushrooms.
  • Garnish with French-fried onions.

Enjoy your delicious green bean casserole.

Brenda Gantt Green Bean Casserole

Cooking Tips

  • If you are using fresh green beans, blanch them first before sautéing with the mushrooms and onions. Blanching helps remove the bright color of the green beans and makes them more appealing to children.
  • Make a type of bean casserole from canned, frozen (thawed), or fresh green beans. Beans are best when blanched beforehand when you are using them fresh. Thus, they’ll be fully cooked in the oven with the sauce made out of creamy mushrooms.
  • Spice up this green bean casserole recipe by doubling the black pepper and following the recipe as directed.
  • To prepare for more people, double the quantity of green beans. Use a large baking dish measuring 13×9 inches. Use a full 6-ounce can of French ® French Fried Onions and make the amount of soup needed. 1 can of cream of mushroom soup contains 10.75 ounces. Prepare the dish as directed and it will take no more than 45 minutes to be ready to serve.

Can you make green bean casserole in advance?

You sure can!

Prepare the casserole right up until step 2, and then freeze. The night before baking, thaw your dough in the refrigerator. Then, bake at a higher temperature for longer periods of time until the center reaches 160°F.

Nutritional Information (per serving)

Calories:145Cals
Sodium:652mg
Carbohydrates:13g
Total Fat:9g
Cholesterol:5mg
Protein:3g
Fiber:2g

Last word

Brenda Gantt has been making her green bean casserole recipe for a long time. It’s a dish she loves to make and share with family and friends. This dish is both simple and delicious. Thanks, Brenda Gantt, for sharing this delicious recipe with us!

Everybody loves this dish, and it’s always a hit for holiday gatherings. Children really enjoy the crispy onions on top and sides of the casserole.

This dish is also a great meal for family gatherings, potlucks, and holiday get-togethers. If you cook this dish, I’d love to hear how you like it.

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Jonathon Smith

Jonathon, journalist and writer, who loved to write about his outdoor experiences, learned to write outdoorsy articles. He wrote about what he knew and loved that was his true passion. He enjoys exploring the world of writing and getting lost in the story worlds he creates.
He tries to share his thoughts on different topics related to personal development and creativity online.

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